Thursday, February 4, 2010

Tortilla de pimientos

Fry a couple of small chopped potatoes with some chopped bell pepper, then mix this into 4-5 beaten eggs (+salt) and put back in the pan. When the eggs begin to set, turn the tortilla over using a plate, and cook the other side. Slice. Mmmmm. You can serve this one hot or cold.
I once brought it to a pot luck, and my host informed me that what I had brought was not a tortilla at all, but a frittata. Silly her.

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