OK, I hate catfish. But I have cooked some pretty good meals in my life, and eaten even more. These can be simple, like a plate of Dublin Bay Prawns (above) with some lemon, or more extravagent meals containing exotic items. But for the sake of posterity, and forming some kind of recipe book, I'll be writing up the most memorable here.
The Prawns above were bought out of the back of a van at a Farmers Market, precooked, unfortunately, but I dropped them briefly in boiling salted water, took them out, sprinked with seasalt and a little lemon juice, and Voila!
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