Potato Pancakes

Always a favorite. My mom always insisted that they be cooked in pork fat, in 2 kidney shapes on the pan. Traditional.

Grate 6 medium potatoes, 2 medium onions together; then drain off the excess water. Add some flour to the point where it forms a loose paste, then salt for seasoning. Rest.
Fry for a few minutes until the top is just dry, then flip over and cook another minute or two.

Serve with either apple sauce, or sugar and cinnamon. Yum!